The Leshan Buddha, fondly called, “Da Fo” or Big Buddha (大佛), is an amazing feat of ancient architecture and manpower. Carved into the side of Mt. Lingyun, the colossal statue at 71 meters tall (233 feet) stands over 1,300 years old and is considered to be the largest stone Buddha in the world – by far the tallest pre-modern statue. This sacred, ancient wonder of the world was declared a UNESCO World Heritage Site in 1996 and attracts millions of people every year, including Buddhist pilgrims AND ME!
A move is in my future! I’m still coming to grips with my decision to leave my beloved home of two years, a place I’ve come to view as my Chinese hometown. It’s a big change that I have mixed feelings about, but it promises lots of new responsibilities and opportunities for growth that’ll be beneficial in the long run. This is a synopsis of the ups and downs of the last few weeks of the term and subsequent decision on my part to let go.
Chengdu 成都: The “Special Flavor” of Sichuan food
Sichuan spice is no joke. Sichuan peppercorns are known for their mouth-numbing properties, while a plethora of other spicy ingredients can have sweat and tears running down your face. Thankfully, not all Sichuan-style dishes are so volatile, though! For those with lighter palates, Sichuan food can also be sweet, savory and refreshing.
Anniversary Sirens for the Great Sichuan Earthquake
I woke up this morning to an air raid siren and a woman’s voice issuing a countdown. Groggy and confused, I wondered if we were under attack. I looked out the window and saw cars driving down my busy intersection and figured that it must be a practice signal, like they do with the Amber…
Songyang 松阳: Damunshan Tea Fields and Old Street
Songyang is one of Lishui’s nine counties in Zhejiang and focuses most of its industry in producing high-quality teas. Over 7,500 hectares (about 29 square miles) of the county is devoted solely to the cultivation of tea fields, with more being created every day. A group of friends and I went on an excursion into Zhejiang’s rural countryside in search of these famous tea plantations to experience the hype for ourselves.
It’s Mulberry Season!
Long rows of short, crowded mulberry trees stretched far beneath covered canopies of mesh wire fencing and plastic tarps. We’d driven a bit further out of the main area of town, near the old abandoned west bus station where I’d first taken a trip out with my 8th graders two years ago. The heat was sweltering, and I regretted not putting on more sunscreen as I pulled my hair up out of my eyes. Armed with my little blue basket, I followed my student and his parents into the dense branches of berries…
Happy Year of the Pig!
新年快乐！ 恭喜发财！ Spring Festival is upon us! This February 5th, 2019 marks the beginning of the year of the Pig！ Why is this important? It’s is the final year in the 12th-year zodiac cycle! This means we can all indulge in a huge sigh of relief and reap the benefits of having worked hard the…
Harbin 哈尔滨 Part 1: A Merry Christmas in the “Moscow of the Orient”
My husband’s visits are always a special time of year. Having done the whole long-distance thing on and off for almost a decade since we’ve known each other (that’s about a third of our lives!), this is when both of us really get to spend quality time together. We also love to travel, and this…
Holiday Season Recap and a Visit to Shanghai
It’s been a whirlwind past couple of weeks! Where did November and December go? Now that my classes are finished (as in my classes were co-opted for test review), I actually have free time to blog. Thanksgiving The AYC Thanksgiving this year was held by my friends, Dani and Rachael, as is the tradition for…
Halloween 万圣节 2018
The week of October 19th-24th, I gained permission from my school to take a break from our readings to teach solely about one of my favorite holidays, citing it as an “important part of Western culture.” The students seemed to get a kick out of my costumes, and were pretty attentive for the duration of…