Moving to Germany: Ich Komme Aus Amerika

“Steph! STEPH! I NEED A NEW TOWEL!!” Mark’s voice jarred me awake. Groggy, I peeked into the bathroom. “There was a BAT in my TOWEL!” Wide awake now, I leaned over the tub, and, sure enough, there was a small black little body on the floor of the tub about the size of my palm. I ran out to put my glasses on and fetch Mark a new towel. Apparently during the night, our winged friend decided to roost in Mark’s bathsheet that was hanging by the bathroom window that was cracked open to luft.

While I rummaged, Mark had tried to wrap the bat in toilet paper to toss the carcass out the window. Only, it wasn’t a carcass. It was very much still alive – it was probably sleeping and fell, stunned, when Mark grabbed his towel. The bat flew away, and we gained a new worry about life in Germany.

Crayfish (小龙虾) in China: A Popular Dish with a Corpse-Eating Past?

Everywhere I went, it seemed as if people of all ages were waiting in agonizingly long lines outside popup crayfish-themed restaurants. Advertisements claiming “exclusive new innovative fresh” crayfish dishes plastered shop windows. Limited edition crayfish-flavored snacks replaced the regular Lays, Pretz, and Pringles chips at my grocery store, and even KFC was jumping on the bandwagon with their own roasted chicken and crayfish creations! Why was everyone suddenly so crayfish crazy? I had to know more.

It was while researching crayfish in China that I stumbled upon a surprising truth: what I had been eating is invasive species from the USA! No wonder they seemed so familiar. Yet, how did Louisiana crayfish invade China? How did China become the world’s largest producer of crayfish? Is there a connection between crayfish in China and the dead?!

My post seeks to answer these questions and more! So, let’s grab a beer, put on some cheap disposable gloves, and delve into the saucy, steaming bucket of crayfish history!

Harbin 哈尔滨: The Provincial Museum, Monuments, and Other Attractions

Hongbo Square 红博广场 and the WWII Russian Victory Monument Hongbo Square used to be the site of the Cathedral of Saint Nicholas which was destroyed by the Red Guards the Cultural Revolution. Today, there’s a large roundabout above ground with a pretty decorative sculpture in the middle. Some buildings in the area, like the KFC…

Xia He Tower 廈河塔

I could catch glimpses of the clear silhouette of the skinny pagoda, visible against the green backdrop of the mountains, and as I zigzagged through traffic, I decided to just go for it. My bike was running on a full night’s charge, and I was feeling good after successfully picking up my train tickets. I…

Xiamen厦门: Barcelona of the East, Garden on the Sea

All year I’ve been bombarded with tales of how amazing Xiamen is – mainly that it’s a gorgeous island with a plethora of great food. After spending a day and half in this city, I can say that they were right! In the short amount of time I was here, Xiamen has become one of…

Of Giant Tulous, Needy New Friends, and Accidental Sugar Daddies Part 2

Yellow shirt guy, seated up front, was a pretty good driver. In many instances, he timed the precise moment another car would’ve caused a head-on collision and swerved, despite his hangover. While Carol and I talked to each other about how “fluffy” the bamboo trees looked compared to those in Zhejiang province, we overheard the…

It’s the most wonderful time of the year…in China!

“Welcome to China! Gan Bei!” “Laoshi , welcome to our home! Ganbei!” “Laoshi, over here! Ganbei!” “Drink more! Drink more!” Melody’s mother-in-law urged as she poured more wine into my glass while Melody’s father reached over to refill my other glass with baijiu to “ganbei!” (bottoms up!) yet again. It seemed as soon as I…