Everywhere I went, it seemed as if people of all ages were waiting in agonizingly long lines outside popup crayfish-themed restaurants. Advertisements claiming “exclusive new innovative fresh” crayfish dishes plastered shop windows. Limited edition crayfish-flavored snacks replaced the regular Lays, Pretz, and Pringles chips at my grocery store, and even KFC was jumping on the bandwagon with their own roasted chicken and crayfish creations! Why was everyone suddenly so crayfish crazy? I had to know more.

It was while researching crayfish in China that I stumbled upon a surprising truth: what I had been eating is invasive species from the USA! No wonder they seemed so familiar. Yet, how did Louisiana crayfish invade China? How did China become the world’s largest producer of crayfish? Is there a connection between crayfish in China and the dead?!

My post seeks to answer these questions and more! So, let’s grab a beer, put on some cheap disposable gloves, and delve into the saucy, steaming bucket of crayfish history!