Word leaked about a month ago that Lishui’s Walmart was to close on April 16, 2019. A document in Chinese that was shared on wechat sent shock waves through our town. While Walmart hasn’t always had it easy breaking into the Chinese market, it had grown to become a beloved store in Lishui.
Category: Food Adventures
Harbin 哈尔滨 Part 1: A Merry Christmas in the “Moscow of the Orient”
My husband’s visits are always a special time of year. Having done the whole long-distance thing on and off for almost a decade since we’ve known each other (that’s about a third of our lives!), this is when both of us really get to spend quality time together. We also love to travel, and this…
Hong Kong香港: Asia’s World City Part I Kowloon
Bright sunlight sparkled on the water amidst the bobbing solar panels scattered about the ocean. The Shenzhen skyline faded in the distance as my friend, Carol, and I rode a crowded double-decker bus early in the morning across the bridge to the palm tree-lined coast of Hong Kong (HK). Sounds of Cantonese had washed over…
10 Tips on Eating in China: A guide to Chinese Table Manners and Dining Etiquette
Slurping, Belching, and more! Do your food habits bring shame on your family? It’s easy for foreigners in China to make numerous table manner faux pas in China. Here are 10 tips to follow for better dining etiquette in China!
Xiamen厦门: Barcelona of the East, Garden on the Sea
All year I’ve been bombarded with tales of how amazing Xiamen is – mainly that it’s a gorgeous island with a plethora of great food. After spending a day and half in this city, I can say that they were right! In the short amount of time I was here, Xiamen has become one of…
Shaxicun (沙溪村): The She Minority Village and Dongxi Rock
My favorite kind of days are those bright, warm sunny ones, with a light gentle breeze and clear blue skies as far as the eye can see. This was one of those days as we headed out of Lishui’s Liandu district (the main city center where I live). My 7th grade coworker, Amanda, from the Middle…
It’s the most wonderful time of the year…in China!
“Welcome to China! Gan Bei!” “Laoshi , welcome to our home! Ganbei!” “Laoshi, over here! Ganbei!” “Drink more! Drink more!” Melody’s mother-in-law urged as she poured more wine into my glass while Melody’s father reached over to refill my other glass with baijiu to “ganbei!” (bottoms up!) yet again. It seemed as soon as I…
End of the Road?
Tsampa. This is the legendary foodstuff that has enabled sherpas, nomads and countless adventurers to navigate and survive Tibet’s often harsh terrain and unpredictable climate. In the mid to late 20th century, the term “Tsampa-eater” became an all-encompassing label to refer to various peoples from the Tibetan area, even though parts of North India, Turkestan…
Stephwaxpoetic 