Happy Mid-Autumn Festival! 中秋节快乐!

I often liken the Mid-Autumn Festival to Thanksgiving in the USA, but Mid-Autumn festival has more similar counterparts in Korea and Japan (with the Chuseok and Tsukimi holidays). During this holiday in China, family members will cook and eat traditional foods, watch tv together, and enjoy the full moon.

My Experience with Harassment in Istanbul

Solo travel can be an eye-opening, enriching experience. You can have some truly amazing conversations with locals or deep moments of self-reflection without distractions. On the other hand, solo travel can open the door to some extremely frustrating incidents, such as this one time I was forced to buy a carpet I didn’t want.

In this post, I look back at my trip to Istanbul and address some lingering fear and anxiety from the harassment I experienced.

The Incredible Leshan Giant Buddha 乐山大佛

The Leshan Buddha, fondly called, “Da Fo” or Big Buddha (大佛), is an amazing feat of ancient architecture and manpower. Carved into the side of Mt. Lingyun, the colossal statue at 71 meters tall (233 feet) stands over 1,300 years old and is considered to be the largest stone Buddha in the world – by far the tallest pre-modern statue. This sacred, ancient wonder of the world was declared a UNESCO World Heritage Site in 1996 and attracts millions of people every year, including Buddhist pilgrims AND ME!

Leaving Lishui

A move is in my future! I’m still coming to grips with my decision to leave my beloved home of two years, a place I’ve come to view as my Chinese hometown. It’s a big change that I have mixed feelings about, but it promises lots of new responsibilities and opportunities for growth that’ll be beneficial in the long run. This is a synopsis of the ups and downs of the last few weeks of the term and subsequent decision on my part to let go.

Chengdu 成都: The “Special Flavor” of Sichuan food

Sichuan spice is no joke. Sichuan peppercorns are known for their mouth-numbing properties, while a plethora of other spicy ingredients can have sweat and tears running down your face. Thankfully, not all Sichuan-style dishes are so volatile, though! For those with lighter palates, Sichuan food can also be sweet, savory and refreshing.

Chengdu 成都: Land of Abundance

As the saying goes, those who enter the Sichuan area of China are susceptible to the persuasive charms of the lifestyle there: the slow-paced rhythm of work, the pleasant climate, the mouth-watering cuisine, the sounds of mahjong being played into the night…

Chengdu 成都: The Giant Panda Breeding and Research Base

The animal is puzzling. It does little to merit its popularity. In the wild, it spends all of its waking time wandering aimlessly to find food. Though it is a carnivore, there is little game where it lives, and the panda is not quick enough to catch it anyway. So it eats bamboo, and since…

Anniversary Sirens for the Great Sichuan Earthquake

I woke up this morning to an air raid siren and a woman’s voice issuing a countdown. Groggy and confused, I wondered if we were under attack. I looked out the window and saw cars driving down my busy intersection and figured that it must be a practice signal, like they do with the Amber…

Songyang 松阳: Damunshan Tea Fields and Old Street

Songyang is one of Lishui’s nine counties in Zhejiang and focuses most of its industry in producing high-quality teas. Over 7,500 hectares (about 29 square miles) of the county is devoted solely to the cultivation of tea fields, with more being created every day. A group of friends and I went on an excursion into Zhejiang’s rural countryside in search of these famous tea plantations to experience the hype for ourselves.

It’s Mulberry Season!

Long rows of short, crowded mulberry trees stretched far beneath covered canopies of mesh wire fencing and plastic tarps. We’d driven a bit further out of the main area of town, near the old abandoned west bus station where I’d first taken a trip out with my 8th graders two years ago. The heat was sweltering, and I regretted not putting on more sunscreen as I pulled my hair up out of my eyes. Armed with my little blue basket, I followed my student and his parents into the dense branches of berries…